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| Seafood Enchiladas |
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| Two corn tortillas stuffed with medley of mild seasoned and sautéed shrimp, scallops, fish, celery, carrots, onions and mushrooms. Smothered with our salsa Mazatlan and Monterrey Jack cheese. Served with sour cream, guacamole, lettuce, tomatoes, green onions, refried or Rancho (cholesterol-free) beans and Mexican rice. $10.25. |
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| Seafood Burrito |
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| A flour tortilla stuffed with a medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms, all mildly seasoned and sautéed. Smothered with our salsa Mazatlan and Monterrey Jack cheese. Served with sour cream, guacamole, lettuce, tomatoes, green onions, refried or Rancho (cholesterol-free) beans and Mexican rice. $10.25. |
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| Arroz con Mariscos |
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| Your choice of shrimp or scallops sautéed in a unique orange tomato sauce with mushrooms and onions. Served over a bed of rice and topped with melted Monterrey Jack cheese. Served with sour cream, guacamole, lettuce, tomatoes and your choice of corn or flour tortilla. $12.25. |
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| Seafood Chimichanga |
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| A medley of shrimp, scallops, fish, celery, carrots, onions and mushrooms, all mildly seasoned and sautéed. Nestled in a crisp-fried rolled tortilla and smothered with salsa Mazatlan. Served with sour cream, guacamole, lettuce, tomatoes, green onions, refried or Rancho (cholesterol-free) beans and Mexican rice. $10.95. |
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| Mariscos Mexicano |
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| Your choice of shrimp or scallops sautéed with green peppers, onions and tomatoes in a zesty blend of Mexican salsa. Served with lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortilla. $12.50. |
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| Seafood Molcajete |
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| Shrimp, scallops and tilapia sautéed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Monterrey Jack cheese. Garnished with whole green onions and grilled jalapeño peppers. Served with sliced avocado, pico de gallo, lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. $13.50. |
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| Camerones Monterrey |
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| Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of sautéed onions and green peppers. Topped with melted Monterrey Jack cheese and served Fajita-style with pico de gallo, lettuce, cheese, sour cream, guacamole, lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. $13.95. |
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| Mariscos al Mojo de Ajo |
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| Your choice of shrimp or scallops sautéed with mushrooms in butter, garlic and spices. Served with lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortilla. $12.25. |
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| Sopa de Mariscos |
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| Seven kinds of seafouds with vegetables in a tasty broth. Accompanied with a saltine crackers. (Not served with rice and beans!) $13.95. |
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| Camarones a la Diabla |
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| Shrimp and mushrooms sautéed in our special Diabla sauce. Served with lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortilla. $12.25. |
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| Camerones a la Chipotle |
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| Shrimp and mushrooms sautéed in our special Chipotle sauce. Served with lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortilla. $12.25. |
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| Coctel de Camarón |
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| 12 large shrimp served with our special coctail sauce comprised of avocado and pico de gallo. Accompanied with saltine crackers. $11.95. |
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| Ceviche de Camarón |
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| Shrimp cooked with lemon, blended with chopped tomatoes, avocado, cilantro and jalapeños. Accompanied with three crispy corn tostadas. Served with lime. $12.50. |
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| Mariscos a la Crema |
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| Shrimp sautéed with onions and topped with a delicious creamy Cotija Mexican cheese sauce. Served with lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. $12.25. |
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| Camerones al Albañil |
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| Shrimp sautéed with salsa ranchera and spicy green sauce. Served with lettuce, tomatoes, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. $12.25. |
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| Mojarra / Fried Tilapia |
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| Whole Tipapia fish marinated with garlic salt and lemon, then fried. Served with lettuce, pico de gallo, avocado slices, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. $11.95. |
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| Mar y Tierra |
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| Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterrey Jack cheese. Thinly sliced skirt steak charbroiled served with pico de gallo, avocado, whole green onions, fried jalapeño pepper, fresh lettuce, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas.
$15.00. |
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| Mar y Pollo |
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| Shrimp wrapped in bacon, baked in our special butter recipe and served over a bed of rice and topped with melted Monterrey Jack cheese. Grilled chicken breast served with pico de gallo, avocado, lettuce, refried or Rancho (cholesterol-free) beans, Mexican rice and corn or flour tortillas. $13.95. |
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DINNER MENU » Mariscos / Seafoods