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| Enchiladas Espinacas |
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| Chopped spinach blended with pico de gallo, rolled in two corn tortillas, topped with Suiza (green) sauce, melted cheese and sour cream. Served with lettuce, tomatoes, Rancho (cholesterol-free) beans and Mexican rice. $7.95. |
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| Chimichanga Espinacas |
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| Flour tortilla filled with chopped spinach blended with cheese. Served with sour cream, guacamole, lettuce, tomatoes, refried or Rancho (cholesterol-free) beans and Mexican rice. $7.95. |
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| Burrito en el Huerto |
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| A big flour tortilla stuffed with sautéed cactus, sweet peppers, tomatoes, onions and mushrooms. Topped with our special sauce and leted cheese. $7.95. |
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| Vegetarian Expresso Burrito |
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| Big, flour tortilla filled with Mexican rice, Rancho (cholesterol-free) beans, lettuce and tomatoes. Served with guacamole and sour cream. $7.95. |
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| Vegi (Cheese) Quesadilla |
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| Crispy flour tortillas stuffed with Cheddar and Monterrey Jack cheese. Served with fresh lettuce, tomatoes, sour cream, guacamole, refired or Rancho (cholesterol-free) beans and Mexican rice. $7.75. |
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| Chile Relleno / Poblano |
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| Poblano Peppers stuffed with cheese, dipped in egg batter and fried to golden brown. Covered with salsa ranchera and Cotija Mexican cheese. Served with guacamole, sour cream, lettuce, refried or Rancho (cholesterol-free) beans and Mexican rice. $7.95. |
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| Cheese Enchilada and Bean Tostada |
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| Rolled corn tortilla stuffed with cheese, smothered in enchilada sauce along with a crispy corn tortilla topped with refried beans, fresh lettuce, tomatoes and shredded cheese. $7.95. |
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| Taco Salad deLuxe |
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| A crispy flour tortilla shell filled with Rancho beans, rice, lettuce, tomatoes, cheese, guacamole and sour cream. $7.75. |
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| Fajitas de Vegetables |
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| A mix of vegetables selected and prepared by our chef. Sautéed together on a hot, sizzling plate. Served with guacamole, sour cream, lettuce, pico de gallo, refried or Rancho (cholesterol-free) beans and Mexican rice. $10.50. |
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| Vegi-Chiladas |
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| Steamed carrots, mushrooms, broccoli, yellow squash and zucchini rolled in two flour tortillas, topped with our salsa Mazzatlan and garnished with Monterrey Jack cheese. Served with sour cream, lettuce, tomatoes, refried or Rancho (cholesterol-free) beans and Mexican rice. $8.25. |
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| Tamales Espinacas |
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| Two handmade tamales filled with seasoned spinach and pico de gallo. Topped with green tomatillo sauce and Monterrey Jack cheese. Served with sour cream, lettuce, tomatoes, Rancho (cholesterol-free) beans and Mexican rice. $8.25. |
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DINNER MENU » Mexi-Vegi